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----- Science & Research Behind the Mangosteen's Benefits -----
After hearing all of the folklore and personal experiences of those who were using the mangosteen fruit as a medicine, scientists and universities around the world became curious.
They wanted to know how the mangosteen was able to treat what folklore had claimed: diabetes, diarrhea, inflammation, eczema, urinary disorders, fever, and menstrual problems, etc...
Subsequently, over 40 scientific studies were published (there are many more that aren't yet published). To view published studies visit the National Library of Medicine shortcut link below.
http://www.mymangosteen.com/pubmed. html
One of the leading mangosteen researchers (a professor in Asia) was recently recruited by Pfizer (yes, that Pfizer:
http://www.pfizer.com) and is no longer allowed to even discuss his research on the mangosteen due to a non-disclosure agreement.
Why would the world's fastest-growing major pharmaceutical company, one that Fortune magazine ranked #14 on the list of "World's Most Admired Companies," be so interested in the mangosteen fruit?
Predictions are being made that in coming years the world will see as many as five new medications based on the mangosteen fruit - mostly due to its strong anti-inflammatory properties.
One recent study [1] confirmed that gamma mangostin, a xanthone derivative found in the mangosteen, is a potent COX inhibitor.
This is an important factor in reducing inflammation, pain, and fever.
(*It's important to keep in mind that the laboratory studies referenced are all independent. No company with any interest in the marketing of the mangosteen has been involved as a sponsor of any study. This means there isn't any commercial bias or contamination of the data. The majority of research has been performed within the past five years.)
1. Nakatani et al., Inhibition of Cyclooxygenase and Prostaglandin E2 Synthesis by B-mangostin, A Xanthone Derivative in Mangosteen, in C6 rat glioma cells, 63 Biochemical Pharmacology, pp. 73-79 (2002)
To learn more about this amazing fruit, the science and research behind it, and the product XanGo, visit my website:
http://www.mymangosteen.com/leefamily/product
----- What's a Xanthone, and How Can I Benefit From it Anyway? -----
The phytoceuticals of the mangosteen have been widely studied, but none as much as the class of highly active substances called Xanthones.
There are approximately 200 known xanthones in nature, and over 40 of them have now been accounted for in the mangosteen fruit. No other fruit even comes close to that.
In 2000, a pharmacological study from a European university [2] indicated the following pharmaceutical properties in naturally occurring xanthones:
- anti-depressant
- anti-microbial (bacteria and fungus)
- anti-viral
- anti-leukemic
- anti-tumor activity
- anti-ulcer
- anti-diabetic activity
The majority of the xanthones found in the mangosteen are located in the rind, or pericarp (outer shell) of the fruit. This is why the XanGo formulation uses the whole entire fruit, ground up into a paste, and transformed in to a liquid supplement.
It's the only product on the market that uses the whole mangosteen, packing it full of these amazing xanthones. That's why XanGo patented this formulation.
Any other mangosteen juice legally cannot be made of the whole mangosteen fruit. In other words, it won't have the full studied benefits of Xanthones.
2. Peres V, Nagem T, Faustino de Oliveira F. 2000.
Tetraoxygenated naturally occurring xanthones. Phytochemistry.
55:683-710
----- How Can You SEE Research for Yourself? -----
I've brushed over a few important studies done on the mangosteen, but really, I've only shown you the tip of the iceberg.
The research is truly astounding but in addition to this is the fact that the world is just finding out about this gift from nature means that you and I are very lucky to be hearing about XanGo now.
Dr. James Duke, one of America's foremost ethno-botanists, worked for 35 years for the USDA and the University of Maryland.
He has been on scientific boards for a number of corporations and has consulted extensively for the herbal industry.
One of Duke's largest accomplishments is a remarkable phytochemical and ethnobotanical database available online. This database is one of the most comprehensive of its kind.
Dr. Duke has chemically analyzed natural products and, based on their chemical constituents, listed the known effects of the ingredients.
His database lists over 200 potential benefits of the mangosteen:
http://www.mymangosteen.com/duke. html
This is one of the ingredients in Chews4health
• Fights cancerous cells
• Slows down the aging process
• Highest antioxidants of any food!
• Enhances sexual desire and performance
• Promotes healthier and younger-looking skin
Oprah Winfrey Show
"It may seem odd to start this list of superfoods with one you’ve likely never even heard of. But studies have shown that this little berry is one of the most nutritious and powerful foods in the world! Açaí (ah-sigh-ee) is the high-energy berry of a special Amazon palm tree."
Washington Post
"For those put off by juiced wheatgrass and bored with low-carb bars, there is acai.Acai (ah-sigh-EE), the purplish fruit of the palmberry plant, purportedly containsmore antioxidants than red wine and has a beguiling berry-like flavor with intensechocolate overtones."
ABC News
"There's a miracle berry that can help you live longer and healthier and chances are you've never heard of it. It's called acai and it could help you ward off cancer, protect your heart, even prevent Alzheimer's disease, according to some research."
CBS Early Show
"Acai berries are among the most nutritious foods of the Amazon, rich in B vitamins, minerals, fiber, protein and omega-3 fatty acids. Acai berries also contain oleic acid (omega-9), a beneficial fatty acid (often mistakenly referred to as essential)."
NBC Today Show
"Studies show that the acai berry is one of the most nutritious foods in the world. The high-energy berry of as Amazonian palm tree, acai is harvested in the rainforests of Brazil and tastes like a vibrant blend of berries and chocolate."